ABOUT beckie chapman cakes
meet the cake designer and maker
ABOUT
the story behind the tiers
Founded over fourteen years ago, my long-term love affair with baking originally began from a very young age, where I spent much of my childhood stood on the kitchen chair by my mother’s side. The sheer joy of those moments – from the divine scents to the first taste of their masterpiece – is something that has stayed with me.
After launching Beckie Chapman Cake Design in 2013, I have had the pleasure of creating an array of elegant wedding cakes within the industry. I am also honoured to have received a collection of awards over the years including the Three Best Rated for Cakes in Oxford in 2019, 2020, 2021 & 2022).
Alongside creating undeniably luxurious cakes, I also create beautiful cupcake bouquets and personalised wedding favour biscuits, as well as offering 1:1 Cake Masterclasses from my home studio.
beyond the icing
I’ve always been a creative at heart. For years that creativity was channelled into a career as a nail technician, until allergies unexpectedly brought that chapter to a close. In 2011, while on maternity leave with my daughter, I turned to baking, a quiet joy that soon became so much more. Two years later, I made my very first wedding cake for my own big day, and from that moment, I knew I had found my calling. Fourteen years on, I still haven’t looked back.
There’s nothing that makes me happier than creating elegant, edible art for couples in love. Each sugar flower, each tier, is made with care and intention, and if you peep into my studio you’ll probably find me baking to the rhythm of dance music, pouring every ounce of joy into the process.
Outside of baking, I’m a keen swimmer, runner and keeping fit. I’m training for my first 10K in 2025, so you might spot updates over on my social media – I’m running the London Vitality 10km in September. Life has also taught me not to take a single day for granted. In 2016, I was diagnosed with a rare heart condition which meant having an ICD fitted. That experience shaped my outlook: every morning I wake determined to live fully, and I count myself incredibly lucky to spend my days doing something I love, for couples who are celebrating love.
At home, I’ve been married to Ben for 13 years, and together we have two wonderful children who are my everything. They’re also the very willing taste-testers of my non-stop baking, from cookies to brownies, scones to homemade ice cream. Although I’m a self-confessed chocoholic, my personal favourite cake flavour is Lemon & Elderflower. You can have a little look at my most popular flavours here – which one will you choose for your wedding day?
timeless wedding cakes for couples with impeccable taste…
From the luxurious fondant icing to the intricate artistry of sugar flowers, I will work with you to create a wedding cake that encompasses the essence of your love story. For couples who adore the finer details, the little luxuries in life and those meaningful moments.
DISCOVER THE BECKIE CHAPMAN CAKE ACADEMY
THE CAKE
BOUTIQUE
CUPCAKE
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TUTORIALS
Absolutely beautiful
“Thank you so much for your absolutely beautiful (and ridiculously delicious) cake that you so lovingly created for our wedding. We couldn’t believe that quality of the aesthetic nor how brilliant it tasted and it truly was everything that we wanted and fitted so perfectly with the overall feel and vibe of our day. The service you provide is second to none and you certainly helped to ensure that our big day went without a hitch.”
Jess & Sam | Tewkesbury, Gloucestershire